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Label Fresh Pro labels 70 x 45 mm, 500 pieces - FRIDAY

Label Fresh Pro labels 70 x 45 mm, 500 pieces - FRIDAY
9000050060VRI
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LabelFresh Pro HACCP labels are recommended for companies where multiple employees work with food. They allow you to set up a complete traceability system to guarantee optimal food safety.

Information to be filled in:

  • Product description
  • Quantity
  • Employee
  • Production date
  • Time
  • Expiry date

Available for Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.

Also available for frozen products and allergens.

eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

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Product specifications

Article: 9000050060VRI
Unit: piece
Quantity per packing: 6 pieces per box
Quantity per pallet: 320 boxes per pallet (1920 pieces)
Length:18 cm
Width:21 cm
Height:11 cm
Gross weight:1880 g
Barcode EAN:5425025582976
Label Fresh Pro Labels
Label Fresh Pro Labels
Label Fresh Pro Labels
Label Fresh Pro Labels
Label Fresh Pro Labels
Label Fresh Pro Labels
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8 total

Alternative

8 articles
Article 9000050060AL
Label Fresh Pro Labels
Description Label fresh labels pro 70x45mm 500 pcs - ALLERGENS eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 9000050060D2
Label Fresh Pro Labels
Description Label fresh labels pro 70x45mm 500 pcs - DEEP-FROZEN eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 9000050060DI
Label Fresh Pro Labels
Description Label fresh labels pro 70x45mm 500 pcs - TUESDAY eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 9000050060ZO
Label Fresh Pro Labels
Description Label Fresh Pro labels 70 x 45 mm, 500 pieces - SUNDAY eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 9000050060MA
Label Fresh Pro Labels
Description Label Fresh Pro labels 70 x 45 mm, 500 pieces - MONDAY eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 9000050060WOE
Label Fresh Pro Labels
Description Label Fresh Pro labels 70 x 45 mm, 500 pieces - WEDNESDAY eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 9000050060ZA
Label Fresh Pro Labels
Description Label Fresh Pro labels 70 x 45 mm, 500 pieces - SATURDAY eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 9000050060DO
Label Fresh Pro Labels
Description Label Fresh Pro labels 70 x 45 mm, 500 pieces - THURSDAY eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.