1. Catalog
  2. Cleaning products
  3. Sanitary cleaning products
  4. Regular sanitary cleaners

Blancor Spray - 750 ml

Blancor Spray - 750 ml
Logo youtube player
210125

Chlorine-free scale remover based on active oxygen.

  • Suitable for periodic removal of scale in sanitary rooms.
eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

SANITARY
Sanitary
KITCHEN
Kitchen
shopping_cart Sign in

Product specifications

Article: 210125
Unit: spray
Quantity per packing: 6 sprays per box
Quantity per pallet: 75 boxes per pallet (450 sprays)
Length:12 cm
Width:8 cm
Height:27 cm
Gross weight:844 g
Barcode EAN:5420015506369
Cleaning Power: very powerful
pH value:2.1

Documents

picture_as_pdfInfo sheet NL

picture_as_pdfInfo sheet FR

picture_as_pdfInfo sheet EN

picture_as_pdfSDS fiche NL

picture_as_pdfSDS fiche FR

picture_as_pdfSDS fiche EN

Instruction manual

Spray Blancor and rub in with a brush if necessary. Leave to work for 5 to 10 minutes and rinse with water.

Hazard statements:

H318 Eye Dam. 1: Causes serious eye damage.

210125_01
210125_02
210125_03
210125_04
210125_05
210125_06
210125_07
210125_08

Related Articles

6 total

Accessory

2 articles
Article 225550
Grout brush manual BLUE
Description Grout brush - manual handle - BLUE eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 225551
Grout brush joint
Description Grout brush - floor/mural model with joint eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Suited For

3 articles
Article 225549
Grout brush manual RED
Description Grout brush - manual handle - RED eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 225551
Grout brush joint
Description Grout brush - floor/mural model with joint eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Article 225550
Grout brush manual BLUE
Description Grout brush - manual handle - BLUE eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Alternative

1 article
Article 230104
Recycled Bomades C 5L
Description Bomades C - 5 l (BE: BE-REG-00132 - This product is a biocide for restricted use, NL: 15488N, FR: 42371) (Batch; 2024108700) eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

DISINFECTION
Disinfection
KITCHEN
Kitchen