Stokolan Classic - 1 l
Hand and face cream.
- Recommended for heavily stressed skin.
- Regenerates damaged skin barriers.
- ECARF quality seal for allergy-friendly products.
- With 9.5% NMF (glycerine and urea).
- Dermatologically certified skin tolerance.
- 1000 doses per refill.
Product specifications
| Article: | 251231 |
| Unit: | bottle |
| Quantity per packing: | 6 bottles per box |
| Quantity per pallet: | 70 boxes per (420 bottles) |
| Length: | 12.5 cm |
| Width: | 9 cm |
| Height: | 19.5 cm |
| Gross weight: | 1062 g |
| Barcode EAN: | 4016208099100 |
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Suited for
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
The delivery time deviates from the standard term.
The article can only under certain conditions be exchanged or returned.
Alternative
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
The delivery time deviates from the standard term.
The article can only under certain conditions be exchanged or returned.