A clean floor in no time

A clean floor in the seating area is a must, especially with spilled drinks and food scraps. But how do you get that result as quickly and efficiently as possible? Machine cleaning is often faster and leaves a drier floor in less time. Discover which method suits your café best.

Determine the right working method based on surface size and working speedsimple.

Combine a mop system and a cleaning trolley for ideal working comfortsmart.

Reduce the time spent working and lower the cost of labourfun.

How do I choose the right working method?

Manual or machine cleaning? The right working method is primarily determined by the size of the area to be cleaned and by the working speed you want to achieve. When cleaning a small area, manual cleaning can be cheap and sufficient. A mop system is also very manoeuvrable and, when combined with a cleaning trolley, you can clean several resident rooms quickly and hygienically. If you are looking to reduce the time spent working and lower the cost of labour along the way, it makes sense to use a small machine, even in smaller rooms, for premises over 300 m². A single room will never measure 300 m², of course, but you'll quickly reach that figure when you start adding rooms up. As our smallest scrubber dryers are highly manoeuvrable and simple to move, they can easily be used in resident rooms to speed up the cleaning process. Use our machine calculator to find the ideal machine for your cleaning task.